The Most Expensive Chocolates in the World - TheRichest

Chocopologie comes from Fritz Knipschildt, a chef from Denmark who founded his own chocolate company called Knipschildt Chocolatier in 1999. It is also called the La Madeline au Truffe. It is made of 70 percent Valrhona dark chocolate with vanilla at its base. Heavy cream, sugar and truffle oil are added to create the perfect chocolate. You cannot just come in and buy this item off the rack, however. The chocolate is made to order. Once bought, it should be consumed within seven days, though once you have tasted it, it would probably be gone within the hour.